REPORTING TO: HEAD CHEF

Position Purpose:
To assist in the running of the kitchen and food preparation in line with the normal duties of a Chef de Partie.

Job Requirements:

- Previous experience in 4 or 5 star hotels in the same position
- Must be willing to grow within an International hotel company

We offer:
Seasonal contract as per the Collective National Contract for Touristic Dept.

- Must be entitled to work in the E.U.

Email your CV directly to our HR department.